I love this so much.
Resurrection by Rob Bell
While the push pop mechanism doesn’t change the taste of cake at all, it does make it fun to eat, and if you ate it in front of someone else, it would probably make them jealous. And Kristin Ausk, the baker behind Meringue Bake Shop, makes a mean PushCake: cake layers kept moist between generous, almost mini trifle-esque layers of buttercream. Favorite flavor so far? The strawberry cheesecake, which tastes a little bit like both flavors, all at once, in a good way.
PROTIP: If you eat one of these in front of me and don’t have one to offer yours truly, I will swifty punch you in the throat with extreme prejudice.